Newsletter
| Quality |
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The L.P.A. Group pays particular attention to fulfilling the criteria of food safety and hygiene of the process required by current legislation. Food Security is therefore the LPA Group prerequisite for the marketing of fish products. To be able to offer such guarantees, the company implements a constant monitoring of its process and uses the expertise of both veterinary hygienists and food technologists external human resources internal to the organization for which he has implemented special training programs.
The operational tools for process control, in order to safeguard the Food Security, of course, provide a weekly sampling for assessment of microbiological parameters identified by the EC Regulation 2073/2005 and 1441/07 and the chemical parameters identified by EC 1881/06. Such sampling and enforcement of the laboratory tests are outsourced to external laboratories operating in compliance with the ISO17025 standard: 05 and are therefore accredited Ente Accredia and entered into the List of Official Laboratories authorized to perform activities of self-control in the Region Campania.
The L.P.A. Group also pays particular attention to meeting the requirements of EC Regulation 178/02 on food traceability purpose and has implemented effective tools for managing internal and external production lots. These systems have also been fully validated during simulations of alert by the withdrawal and recall of fish products marketed.
In order to complete the actions for the protection of the Food Security, in addition, the L.P.A. Group has sought to manage the risk of allergens, in accordance with Legislative Decree 114/2006, and check, if applicable, the shelf life of products sold also through ' Using innovative software predictive microbiology.
Staff training on Hygiene, Sanitation and Traceability and use of internal operating procedures is finally put in place an additional compliance reports from the LPA Group for the protection of the Food Security.
The L.P.A. Group has placed at the hub of your customer satisfaction, ensuring effectiveness and efficiency of the processes in place (sale of fish and water treatment / shipping shellfish). This objective was completed in 2006, achieving certification with the standard UNI EN ISO 9001:2000. Each stage of the process was analyzed in order to develop procedures that would allow the monitoring and evaluation of the resulting performaces reached. The certification was therefore the result of hard work from all departments, in line with the very meaning of the certificates, was not seen as a goal but rather as the beginning of a process of continuous improvement of services provided.
The L.P.A. Group has also sought to achieve a policy environment that would ensure both compliance with the mandatory standards and the protection of nature. The Quality Management System has been completed and therefore harmonized by transposing the requirements of ISO 14001:2004 and obtaining the certification to this Standard. Environment protection is therefore still essential objective in all phases of the process of LPA Group, from management of wastewater treatment plants to the distribution of fish products.
The L.P.A. Group, in view of the certifications, undergoes regular surveillance audits provided by third party organizations and has run the first frequent audits performed by internal managers and / or qualified external technical purpose.
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